Alpine cheese chalet

FROM.AGE

As old as the mountains themselves, so it seems is cheese production in the Alps. Well, maybe not quite as old but it can be traced back to the Romans.

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Cheese rinds

THE TRUTH BEHIND THE RIND

As sizeable as the Alps, so is the first question asked by most… “Can we eat the rind on this?” It therefore seems appropriate that our first blog sets to unveil the truth behind the rind.  

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