Bleu Fermier Coutard

£8.00

A true Alpine blue, made from the milk of the Simmental and Montbéliarde cattle.

Cow | Unpasteurised
Clear

Description

A true Alpine blue, made from the milk of the Simmental and Montbéliarde cattle. Below the surface is a marbled interior, reflecting the development of penicillium bacterium, that gives way to a surprising taste. Unlike most blue cheeses, the subtle steely kick is beautifully balanced by a particularly sweet taste.

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