Just as the colour coding of pistes is a good indicator of slope difficulty, we have used it to help you pick the most suitable cheeses. Included are three of your favourite French Alpine cheeses to be enjoyed without pushing the taste buds beyond their comfort zone. Think sweet and subtle smokiness, intensely refreshing yet fruity and nutty notes, creamy mouthfeels and grassy, Alpine aromas.
Brezain (cow’s milk, pasteurised), Emmental de Savoie (cow’s milk, unpasteurised) and Tomme de Savoie (cow’s milk, unpasteurised). All cheeses are made with animal rennet. For allergens see ingredients in bold.
Each box contains a total of 120g of cheese per person, perfect for one cheeseboard. Complete with tasting notes and wine pairing recommendations.