Brezain

£8.00

From the French word “braise” meaning embers, this raclette style cheese is gently smoked with the embers of beech and juniper wood.

Cow | Unpasteurised
Clear

Description

From the French word “braise” meaning embers, this raclette style cheese is gently smoked with the embers of beech and juniper wood. This ensures you enjoy a familiar soft, ivory interior pate but with a pleasing orange, smokey rind.

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