Raclette Fermier

£9.00

This semi-hard washed rind cheese is most famous for its exceptional melting and scraping qualities.

Cow | Unpasteurised
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Description

This semi-hard washed rind cheese is most famous for its exceptional melting and scraping qualities. It has a taste profile and mouth feel similar to that of a Beaufort cross Reblochon, with a fragrant ivory yellow pate and fruity yet umami dense taste.

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