Just as the colour coding of pistes is a good indicator of slope difficulty, we have used it to help you pick the most suitable cheeses. Included are three of your favourite French Alpine cheeses that are set to up the ante for your taste buds. Big, mouth-watering umami flavours, heady notes of caramel nuttiness, sophisticated goat’s cheese aromas and steely blue kicks.
Beaufort Été AOP (cow’s milk, unpasteurised), Tomme de Chèvre (goat’s milk, unpasteurised) and Bleu Fermier Coutard (cow’s milk, unpasteurised). All cheeses are made with animal rennet. For allergens see ingredients in bold.
Each box contains a total of 120g of cheese per person, perfect for one cheeseboard. Complete with tasting notes and wine pairing recommendations.